Nutrition · per 100 g

Energy	250 kcal
Fat	20.4 g
Saturated fat	8 g
Carbs	0 g
Sugars	0 g
Protein	16.8 g
Salt	0.17 g
Sodium	66.4 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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