Ingredients
vings 50.0% , 10 25.0% , Serv 12.5% , Size 6.3% , per serving 3.1% , Total Fat 1.6% , SAT 0.8% , fat 0.4% , Trans Fat og 0.2% , cholest 0.1% , DV 9.0% , sodium 0.0% , Total Carb 0.0% , DV 0.0% , fiber 0.0% , total sugars 0.0% , protein 0.0% , vitamin D 0.0%? , calcium 0.0% , iron 0.0% , potas 0.0% , NGREDIENTS 0.0% , water 0.0% , sea salt 0.0% , sugar 0.0% , vinegar 0.0% , CULTURED CELERY EXTRACT 0.0% , spice extract 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 107.1 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2 g |
| Sodium | 803.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.