Nutrition · per 100 g

Energy	116.1 kcal
Fat	2.7 g
Saturated fat	0.45 g
Cholesterol	65 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	22.3 g
Salt	0.11 g
Sodium	44.6 mg
Potassium	250 mg
Calcium	11.6 mg
Iron	0.63 mg
Magnesium	30.4 mg
Zinc	0.98 mg
Vitamin A	0 µg
Vitamin D	0.89 µg
Vitamin E	0.27 mg
Vitamin C	0 mg
Vitamin B12	0.31 µg
Folate (B9)	4.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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