Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 4 g |
| Saturated fat | 0.89 g |
| Cholesterol | 93.8 mg |
| Carbs | 0 g |
| Protein | 19.6 g |
| Salt | 0.23 g |
| Sodium | 93.8 mg |
| Potassium | 241 mg |
| Calcium | 8.9 mg |
| Iron | 0.54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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