Ingredients
CURED WITH 69.8% , salt 15.1% , sugar 0.9% , E326 0.9% , E339 0.9% , E262ii 0.9% , SODIUM ERYTHOBATE 0.9% , E250 10.8%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 52.6 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 1.8 g |
| Sodium | 702 mg |
| Potassium | 544 mg |
| Calcium | 0 mg |
| Iron | 0.53 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.