Ingredients
pork 54.5% , water 22.7% , cheddar 11.4% , sea salt 5.7% , EVAPORATED CANE SYRUP 2.8% , CONTAINS 2% and LESS DRIED VINEGAR POWDER 1.4% , natural flavouring 0.7% , celery 0.4% , juice 0.2% , LACTIC ACID STARTER CULTURE 0.1% , NOT 0.1%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 33.2 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 76.5 mg |
| Carbs | 1.4 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 16.6 g |
| Salt | 0 g |
| Sodium | 0.95 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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