Ingredients
pork 67.6% , water 16.2% , natural flavouring 2.5% , sea salt 0.8% , CONTAINS 2% and LESS DRIED VINEGAR POWDER 0.8% , thyme 0.8% , bay leaf 0.8% , celery juice 0.8% , LACTIC ACID STARTER CULTURE 9.6%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 28.2 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Calcium | 47 mg |
| Iron | 1.3 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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