Ingredients
turkey 55.6% , turkey meat 22.2% , water 11.1% , salt 5.6% , sugar 0.0% , coating 0.0% , E339 0.0% , E316 0.0% , E250 5.6%
Nutrition · per 100 g
| Energy | 1560 kcal |
| Fat | 128 g |
| Saturated fat | 51 g |
| Trans fat | 0 g |
| Cholesterol | 507 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 102 g |
| Salt | 0.02 g |
| Sodium | 9.2 mg |
| Calcium | 0 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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