Ingredients
CURED WITH 55.0% , contains 2% and less of 22.5% , E325 11.3% , salt 0.7% , E508 0.7% , sugar 0.5% , E339 0.5% , E262ii 0.5% , E316 0.5% , E250 7.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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