Ingredients
turkey 54.5% , water 22.7% , contains 2% and less of 11.4% , dextrose 5.7% , spice 2.8% , sugar 0.7% , E340 0.7% , E150a 0.7% , E320 0.3% , E330 0.2% , E310 0.2%
Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 15.1 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 119 mg |
| Carbs | 2.2 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 26 g |
| Salt | 0 g |
| Sodium | 0.76 mg |
| Potassium | 0.56 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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