Ingredients
CURED WITH 55.0% , contains 2% and less of 22.5% , E325 11.3% , salt 5.6% , E508 2.8% , sugar 0.9% , E339 0.9% , E262ii 0.5% , E316 0.3% , E250 0.3%
Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 95.2 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 31.5 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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