Ingredients
flour 54.5% , water 22.7% , vegetable fat 11.4% , contains 2% and less of 5.7% , E500ii 2.8% , E450i 1.4% , distilled monoglycerides 0.7% , E466 0.4% , E297 0.2% , calcium fropionate 0.1% , E200 0.1%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 6.1 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.5 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 6.1 g |
| Protein | 9.1 g |
| Salt | 2.3 g |
| Sodium | 909 mg |
| Iron | 9.5 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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