Nutrition · per 100 g

Energy	333 kcal
Fat	20.6 g
Saturated fat	12.8 g
Trans fat	0.71 g
Cholesterol	60.3 mg
Carbs	31.2 g
Sugars	22.7 g
Added sugars	19.9 g
Fiber	0.71 g
Protein	5.7 g
Salt	0.73 g
Sodium	291 mg
Potassium	106 mg
Calcium	63.8 mg
Iron	0.64 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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