Nutrition · per 100 g

Energy	179 kcal
Fat	10.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	1.3 g
Sodium	518 mg
Potassium	339 mg
Calcium	53.6 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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