Nutrition · per 100 g

Energy	294 kcal
Fat	23.5 g
Saturated fat	8.2 g
Trans fat	0.59 g
Cholesterol	58.8 mg
Carbs	8.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	14.1 g
Salt	1.7 g
Sodium	671 mg
Potassium	282 mg
Calcium	58.8 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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