Ingredients
vegetable oil blend 54.2% , water 22.9% , buttermilk 11.5% , salt 0.9% , butter 0.9% , vegetable mono- and diglycerides 0.9% , natural and artificial flavouring 0.9% , soya lecithin 0.9% , potassium sorbate used to protect quality 0.9% , E330 0.9% , retinyl palmitate 0.9% , E160ai 4.0%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 70 g |
| Saturated fat | 20 g |
| Monounsaturated fat | 15 g |
| Polyunsaturated fat | 35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 1200 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.