Nutrition · per 100 g

Energy	531 kcal
Fat	37.5 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.1 g
Sugars	43.8 g
Added sugars	43.8 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.04 g
Sodium	15.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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