Nutrition · per 100 g

Energy	446.4 kcal
Fat	25 g
Saturated fat	9.8 g
Carbs	53.6 g
Sugars	39.3 g
Fiber	1.8 g
Protein	4.5 g
Salt	0.33 g
Sodium	133.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.