Nutrition · per 100 g

Energy	365 kcal
Fat	20 g
Saturated fat	4.7 g
Cholesterol	106 mg
Carbs	43.5 g
Sugars	21.2 g
Added sugars	20 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.5 g
Sodium	200 mg
Potassium	118 mg
Iron	0.94 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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