Nutrition · per 100 g

Energy	190 kcal
Fat	4.9 g
Saturated fat	0.2 g
Carbs	32.5 g
Sugars	0.2 g
Protein	3.8 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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