Nutrition · per 100 g

Energy	11.1 kcal
Fat	7.4 g
Saturated fat	0 g
Carbs	70.4 g
Sugars	3.7 g
Fiber	7.4 g
Protein	7.4 g
Salt	4.1 g
Sodium	1629.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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