Au gratin potatoes
Ingredients
potato 52.2% , corn starch 23.9% , modified corn starch 12.0% , salt 2.0% , whey 2.0% , contains 2% and less of 2.0% , NATURAL BLUE CHEESE FLAVOR 2.0% , onion 2.0% , garlic 1.0% , parsley 0.5% , spice 0.2% , maltodextrin 0.1% , corn syrup solids 0.1% , E339ii 0.0% , E631 0.0% , E627 0.0% , soya lecithin 0.0% , monoglycerides 0.0% , E102 0.0% , E110 0.0% , freshness preserved with 0.0% , E330 0.0% , E320 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 4 g |
| Sodium | 1607 mg |
| Potassium | 536 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.