Supreme baked mashed potatoes
Basic American Foods
Ingredients
Idaho potatoes 51.7% , salt 2.2% , maltodextrin 2.2% , coconut oil 2.2% , natural flavouring 2.2% , contains 2%or less of 2.2% , salt 2.2% , cheddar 2.2% , E621 2.2% , onion 2.2% , sugar 1.9% , torula yeast 1.9% , whey 1.9% , E471 1.9% , canola oil 1.9% , E160b 1.9% , E100 1.9% , buttermilk 1.9% , cultured buttermilk 1.9% , chives 1.9% , skimmed milk 1.9% , sodium caseinate 1.9% , sour cream 1.9% , yeast extract 1.9% , Colour 1.2% , freshness preserved with 0.6% , E450i 0.3% , E330 0.2% , E320 0.1% , E321 0.1%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.4 g |
| Sugars | 3.7 g |
| Fiber | 7.4 g |
| Protein | 7.4 g |
| Salt | 4.4 g |
| Sodium | 1778 mg |
| Potassium | 556 mg |
| Calcium | 74 mg |
| Iron | 1.3 mg |
| Vitamin C | 33.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.