Mashed potatoes
Best American Foods
Ingredients
idaho® potato 52.2% , palm oil 23.9% , salt 2.0% , corn syrup solids 2.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.0% , cream 2.0% , sugar 1.9% , E621 1.9% , garlic 1.9% , onion 1.9% , natural flavouring 1.9% , sodium caseinate 1.9% , E340ii 1.9% , maltodextrin 1.4% , canola oil 0.7% , vegetable mono- and diglycerides 0.4% , parsley 0.2% , Colour 0.1% , E450i 0.0% , freshness preserved with sodium bisulfite 0.0% , E330 0.0% , E320 0.0% , E321 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 7.4 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.4 g |
| Sugars | 3.7 g |
| Fiber | 7.4 g |
| Protein | 7.4 g |
| Salt | 4.1 g |
| Sodium | 1630 mg |
| Potassium | 556 mg |
| Calcium | 74 mg |
| Iron | 1.3 mg |
| Vitamin C | 33.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.