Black pepper & onion hashbrown potatoes
Ingredients
Idaho potatoes 55.0% , black pepper 22.5% , ONION SEASONING 11.3% , canola oil 5.6% , salt 2.4% , dextrose 1.6% , MONOGLYCERIDE 0.8% , freshness preserved with citric acid 0.4% , E222 0.2% , E321 0.2%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 5.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.5 g |
| Sugars | 5.9 g |
| Fiber | 5.9 g |
| Protein | 5.9 g |
| Salt | 4.9 g |
| Sodium | 1941 mg |
| Potassium | 559 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 28.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.