Ingredients
Idaho potatoes 51.9% , salt 2.4% , sugar 2.4% , coconut oil 2.4% , whey 2.4% , maltodextrin 2.4% , contains 2% and less of 2.4% , lactic ferments 2.4% , salt 2.4% , enzyme 2.4% , natural flavouring 2.4% , yeast extract 2.4% , E471 2.4% , canola oil 2.4% , blue cheese 2.4% , E160b 2.4% , E100 2.4% , E270 2.4% , parmigiano reggiano 2.4% , romano cheese 2.4% , sodium caseinate 1.6% , Colour 0.8% , freshness preserved with 0.4% , E450i 0.2% , E330 0.1% , E320 0.1% , E321 0.1%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 5.6 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.4 g |
| Sugars | 7.4 g |
| Fiber | 3.7 g |
| Protein | 7.4 g |
| Salt | 4.7 g |
| Sodium | 1889 mg |
| Potassium | 1148 mg |
| Calcium | 111 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.