Veggie hashbrowns potatoes with carrots & bell peppers
Ingredients
Idaho potatoes 55.0% , carrot 22.5% , red bell pepper 11.3% , salt 1.4% , palm oil 1.4% , contains 2% and less of 1.4% , E471 1.4% , onion 1.4% , garlic 1.4% , freshness preserved with 2.7%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Carbs | 76.2 g |
| Sugars | 9.5 g |
| Fiber | 9.5 g |
| Protein | 9.5 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Potassium | 1143 mg |
| Calcium | 95 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.