Nutrition · per 100 g

Energy	555.6 kcal
Fat	19.4 g
Saturated fat	11.1 g
Carbs	55.6 g
Sugars	16.7 g
Fiber	5.6 g
Protein	11.1 g
Salt	3.3 g
Sodium	1333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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