Mashed potatoes
Ingredients
potato 52.5% , vegetable fat 23.8% , salt 1.9% , maltodextrin 1.9% , enzyme modified milk 1.9% , contains 2% and less of 1.9% , cottonseed 1.9% , natural and artificial flavouring 1.9% , vegetable mono- and diglycerides 1.9% , Colour 1.9% , canola oil 1.9% , E450i 1.9% , E330 1.9% , spice 1.2% , Colour 0.6% , wheat flour 0.3% , barley malt flour 0.2% , freshness preserved with sodium bisulfite 0.1% , E320 0.0% , E321 0.0%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 5.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.4 g |
| Sugars | 3.5 g |
| Fiber | 6.9 g |
| Protein | 6.9 g |
| Salt | 3.9 g |
| Sodium | 1552 mg |
| Potassium | 586 mg |
| Calcium | 69 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.