Ingredients
idaho® potato 59.0% , wheat flour 20.5% , salt 2.3% , E341i 2.3% , E500ii 2.3% , onion 2.3% , vegetable oil 2.3% , vegetable mono- and diglycerides 2.3% , freshness preserved with sodium bisulfite and bht 6.8%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 0 g |
| Fiber | 5.6 g |
| Protein | 5.6 g |
| Salt | 4.6 g |
| Sodium | 1833 mg |
| Potassium | 500 mg |
| Calcium | 444 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 26.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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