Nutrition · per 100 g

Energy	142 kcal
Fat	1.5 g
Saturated fat	0.5 g
Carbs	23 g
Sugars	0 g
Fiber	9 g
Protein	9 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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