Nutrition · per 100 g

Energy	414.6 kcal
Fat	4.9 g
Saturated fat	4.9 g
Carbs	56.1 g
Sugars	0 g
Fiber	22 g
Protein	22 g
Salt	3.5 g
Sodium	1414.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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