Nutrition · per 100 g

Energy	141.2 kcal
Fat	6.8 g
Saturated fat	2.6 g
Carbs	7.1 g
Sugars	0.59 g
Fiber	0.59 g
Protein	12.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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