Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 25.4 mg |
| Carbs | 9.3 g |
| Sugars | 3.9 g |
| Fiber | 1.2 g |
| Protein | 9.9 g |
| Salt | 0.23 g |
| Sodium | 92.8 mg |
| Potassium | 329 mg |
| Calcium | 15 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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