Nutrition · per 100 g

Energy	151.6 kcal
Fat	6.4 g
Saturated fat	2 g
Carbs	11.7 g
Sugars	1.2 g
Fiber	0.58 g
Protein	11.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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