Nutrition · per 100 g
| Energy | 651 kJ |
| Energy | 156 kcal |
| Fat | 12.6 g |
| Saturated fat | 4.2 g |
| Cholesterol | 29.9 mg |
| Carbs | 3.6 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 9 g |
| Salt | 1.3 g |
| Sodium | 521 mg |
| Potassium | 225 mg |
| Calcium | 117 mg |
| Iron | 0.86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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