Nutrition · per 100 g
| Energy | 69.4 kcal |
| Fat | 4 g |
| Saturated fat | 1.4 g |
| Cholesterol | 54.9 mg |
| Carbs | 2.9 g |
| Sugars | 0 g |
| Fiber | 0.58 g |
| Protein | 5.8 g |
| Salt | 0.62 g |
| Sodium | 249 mg |
| Potassium | 163 mg |
| Calcium | 15 mg |
| Iron | 0.62 mg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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