Ingredients
rice 52.3% , vermicelli 23.9% , salt 11.9% , maltodextrin 6.0% , sugar 1.4% , RENDERED CHICKEN FAT 1.4% , dextrose 1.4% , E621 0.8% , corn starch 0.4% , soya bean 0.2% , cottonseed oil 0.1% , parsley 0.1% , garlic 0.0% , onion 0.0% , soya lecithin 0.0% , hydrolysed soy protein 0.0% , natural flavouring 0.0% , E150 0.0% , oleoresin turmeric 0.0% , turmeric 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 496 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 103 g |
| Sugars | 4 g |
| Fiber | 4.1 g |
| Protein | 12.1 g |
| Salt | 0.01 g |
| Sodium | 2.5 mg |
| Potassium | 0.16 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.