Ingredients
pasta 53.3% , butter 23.3% , corn starch 11.7% , salt 5.8% , partially hydrogenated soybean oil 2.9% , skimmed milk powder 1.5% , corn syrup solids 0.7% , sucrose 0.4% , onion 0.2% , parsley 0.1% , sodium caseinate 0.0% , E471 0.0% , natural flavouring 0.0% , E160b 0.0% , E100 0.0%
Nutrition · per 100 g
| Energy | 607 kcal |
| Fat | 12.6 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 3.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 1.3 g |
| Cholesterol | 25.4 mg |
| Carbs | 106 g |
| Sugars | 5 g |
| Fiber | 2.5 g |
| Protein | 17.6 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
| Potassium | 0 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.