Ingredients
pasta 52.9% , sour cream 23.5% , salt 11.8% , hydrolysed soy protein 5.9% , maltodextrin 2.9% , mushroom 1.5% , milk 0.7% , onion 0.4% , sodium citrate 0.2% , natural flavouring 0.1% , parsley 0.0% , E270 0.0% , E150a 0.0% , garlic 0.0% , E330 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 630 kcal |
| Fat | 4.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 124 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 22.3 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Potassium | 0.38 mg |
| Calcium | 0.06 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.