Ingredients

tomato 75.0% , E330 25.0%

Nutrition · per 100 g

Energy	294 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.1 g
Sugars	27.5 g
Fiber	18.5 g
Protein	18.4 g
Salt	0 g
Sodium	0.14 mg
Calcium	185 mg
Iron	6.6 mg
Vitamin A	1100 µg
Vitamin C	43.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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