Ingredients
high fructose corn syrup 53.3% , tomato purée 23.3% , corn syrup 11.7% , distilled vinegar 5.8% , water 2.9% , salt 1.5% , vegetable oil 0.7% , contains less than 2% of modified food starch 0.4% , E415 0.2% , dehydrated onion 0.1% , natural flavouring 0.0% , E202 0.0% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0% , E338 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.6 g |
| Sodium | 1433 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.