Ingredients
wheat flour 52.9% , water 23.5% , vegetable fat 11.8% , contains 2% and less of 5.9% , corn starch 2.9% , E521 1.5% , E516 0.7% , E341i 0.4% , salt 0.2% , sugar 0.1% , vegetable gum 0.0% , vital wheat gluten 0.0% , E202 0.0% , E282 0.0% , monoglycerides 0.0% , E297 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 7 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.9 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 2.1 g |
| Sodium | 859 mg |
| Potassium | 99 mg |
| Calcium | 211 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.