Ingredients
yellow corn flour 55.6% , water 22.2% , contains 2% and less of the following 11.1% , E466 5.6% , dextrose 2.8% , Preservative 1.4% , E338 0.7% , enzyme 0.3% , E516 0.3%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73 g |
| Sugars | 0 g |
| Fiber | 7.7 g |
| Protein | 7.7 g |
| Salt | 0 g |
| Sodium | 0.04 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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