Ingredients
white corn flour 55.6% , water 22.2% , contains 2% and less of the following 11.1% , E466 5.6% , dextrose 2.8% , Preservative 1.4% , E338 0.7% , enzyme 0.3% , E516 0.3%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.5 g |
| Sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
| Calcium | 47 mg |
| Iron | 0.84 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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