Ingredients
wheat flour 53.1% , water 23.4% , vegetable fat 11.7% , contains 2% and less of the following 0.8% , E471 0.8% , dextrose 0.8% , Raising agent 0.8% , E297 0.8% , yeast 0.8% , Preservative 0.8% , corn starch 0.8% , E466 0.8% , wheat starch 0.8% , E415 0.8% , enzyme 0.8% , Flour treatment agent 1.8%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.1 g |
| Sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 5.9 g |
| Salt | 1.7 g |
| Sodium | 662 mg |
| Calcium | 118 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.