Ingredients
whole wheat flour 53.8% , water 23.1% , vegetable fat 11.5% , interesterified soybean oil 5.8% , soya oil 2.9% , contains 2% and less of the following 1.1% , salt 0.8% , baking powder 0.5% , vital wheat gluten 0.2% , monoglycerides 0.1% , Preservative 0.1% , E297 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.2 g |
| Sugars | 2.2 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.6 g |
| Sodium | 644 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.