Ingredients
green chili pepper 53.8% , TOMATILLOS 23.1% , onion 11.5% , lime juice 5.8% , roasted poblano pepper 2.9% , vinegar 1.4% , salt 0.7% , green bell pepper 0.4% , habanero chili 0.2% , coriander leaf 0.1% , garlic 0.0% , cumin 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.