Ingredients
tomato purée 52.9% , diced tomatoes in tomato juice 23.5% , sugar 4.0% , vegetable oil 4.0% , salt 4.0% , ROMANO CHEESE MADE FROM COW'S MILK 4.0% , PASTEURIZED MILK 3.8% , lactic ferments 1.9% , salt 1.0% , enzyme 0.5% , ricotta 0.2% , garlic 0.1% , dehydrated onion 0.1% , parsley 0.0% , parmigiano reggiano 0.0% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 48.8 kcal |
| Fat | 0.94 g |
| Saturated fat | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 6.3 g |
| Fiber | 1.9 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Potassium | 0.24 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.