Ingredients
diced tomatoes in tomato juice 55.0% , tomato purée 22.5% , onion 11.3% , roaster garlic 5.6% , dried garlic 2.8% , extra virgin olive oil 1.4% , salt 0.3% , basil 0.3% , oregano 0.3% , spice 0.5%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0.81 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.3 g |
| Sugars | 4.1 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Calcium | 49 mg |
| Iron | 0.59 mg |
| Vitamin A | 183 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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